Banana Fritters

Name: Banana Fritters
Ingredients: 1 cup flour; Pinch of salt; 1 teaspoon baking powder; 1 egg; 1 tablespoon of sugar; Enough milk to make a batter that will stick to pieces of bananas

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

581Calories

20 gProtein

111 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories581 kcal

Protein20 g

Carbohydrates111 g

Fiber0 g

Sugars13 g

Total Fat6.7 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium544 mg

Potassium241 mg

Calcium313 mg

Iron8.4 mg

Magnesium41 mg

Phosphorus332 mg

Zinc1.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.5 mg

Folate224 mcg

Choline147 mg

Caffeine0 mg

Water51 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 39. The excerpt below is the record exactly as published.

BANANA FRITTERS 1 cup flour Pinch of salt 1 teaspoon baking powder 1 egg 1 tablespoon of sugar Enough milk to make a batter that will stick to pieces of bananas

Cook this with the app: pantry check, scaling, and the assistant.