Banana Fritters

Name: Banana Fritters
Ingredients: One pint milk; 2 teaspoonfuls of sugar; 3 eggs; 2 teaspoonfuls of baking powder; y2 saltspoonful of salt; 2 bananas

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

465Calories

22 gProtein

67 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories465 kcal

Protein22 g

Carbohydrates67 g

Fiber6.3 g

Sugars38 g

Total Fat15 g

Saturated Fat5 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium1156 mg

Potassium1068 mg

Calcium618 mg

Iron4.2 mg

Magnesium85 mg

Phosphorus544 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C21 mg

Vitamin A247 mcg

Vitamin E1.8 mg

Vitamin K1.7 mcg

Vitamin B61.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.7 mg

Folate119 mcg

Choline465 mg

Caffeine0 mg

Water295 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 51. The excerpt below is the record exactly as published.

Banana Fritters. One pint milk, 2 teaspoonfuls of sugar, 3 eggs, 2 teaspoonfuls of baking powder, y2 saltspoonful of salt. Slice in the batter, 2 bananas

Cook this with the app: pantry check, scaling, and the assistant.