Banana Fritters
From My mother's cook book, 1902
Handle gently to avoid breaking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
18 gProtein
176 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories875 kcal
Protein18 g
Carbohydrates176 g
Fiber12 g
Sugars59 g
Total Fat16 g
Saturated Fat1.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol0 mg
Sodium8.9 mg
Potassium1834 mg
Calcium52 mg
Iron6 mg
Magnesium155 mg
Phosphorus197 mg
Zinc1.3 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A14 mcg
Vitamin E5.1 mg
Vitamin K3.4 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.9 mg
Folate232 mcg
Choline47 mg
Caffeine0 mg
Water512 g
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 60. The excerpt below is the record exactly as published.
Banana Fritters, — Four bananas, three ounces of flour, one dessert spoonful of salad oil, one gill of tepid water, white of one egg
Cook this with the app: pantry check, scaling, and the assistant.