Banana Fritters

Name: Banana Fritters
Ingredients: 1 cup flour; 1 egg; 2 tsp. baking powder; 0.5 cup milk; 1 tbs. sugar; 1 tbs. lemon juice; 0.5 tsp. salt; 3 bananas

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. Jos. T. Weaver.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

980Calories

28 gProtein

201 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories980 kcal

Protein28 g

Carbohydrates201 g

Fiber9.4 g

Sugars63 g

Total Fat12 g

Saturated Fat4.2 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol201 mg

Sodium2231 mg

Potassium1729 mg

Calcium743 mg

Iron9.9 mg

Magnesium155 mg

Phosphorus632 mg

Zinc2.6 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2.2 mcg

Vitamin C37 mg

Vitamin A130 mcg

Vitamin E1 mg

Vitamin K2 mcg

Vitamin B61.6 mg

Vitamin B121.1 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate299 mcg

Choline205 mg

Caffeine0 mg

Water442 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

BANANA FRITTERS 1 cup flour 1 egg 2 tsp. baking powder % cup milk 1 tbs. sugar 1 tbs. lemon juice % tsp. salt 3 bananas

Cook this with the app: pantry check, scaling, and the assistant.