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Banana Fritters
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
402Calories
4 gProtein
97 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories402 kcal
Protein4 g
Carbohydrates97 g
Fiber9.4 g
Sugars57 g
Total Fat1.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium5.7 mg
Potassium1309 mg
Calcium20 mg
Iron1 mg
Magnesium99 mg
Phosphorus81 mg
Zinc0.6 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A11 mcg
Vitamin E0.4 mg
Vitamin K1.8 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate72 mcg
Choline35 mg
Caffeine0 mg
Water286 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 177. The excerpt below is the record exactly as published.
Banana Fritters. — Peel half a dozen bananas and cut them in two, and then lengthwise. Put the pieces of fruit in a bowl and sprinkle over them two table-spoonfuls of sugar and three of sherry wine
Cook this with the app: pantry check, scaling, and the assistant.