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Banana Fritters
From How we cook in Tennessee .., 1906
Serves 2
Sprinkle with sugar before serving.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
659Calories
18 gProtein
137 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories659 kcal
Protein18 g
Carbohydrates137 g
Fiber9.4 g
Sugars50 g
Total Fat8.4 g
Saturated Fat3.8 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol108 mg
Sodium204 mg
Potassium1592 mg
Calcium259 mg
Iron5 mg
Magnesium132 mg
Phosphorus344 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D1.7 mcg
Vitamin C31 mg
Vitamin A90 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B61.5 mg
Vitamin B120.9 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.8 mg
Folate184 mcg
Choline130 mg
Caffeine0 mg
Water402 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 118. The excerpt below is the record exactly as published.
Banana Fritters. — One cup flour, one cup milk, half teaspoon baking powder, one teaspoon olive oil, pinch of salt, one egg, six bananas
Cook this with the app: pantry check, scaling, and the assistant.