Banana Dessert

Ingredients

• 12 bananas
• 1^ cups fruit juice (any kind preferred)
• 1 cup sugar

Method

1. 1

   Peel the bananas and stew them gently in this syrup for 20 minutes; then take out and lay them in a glass dish.

2. 2

   Boil the syrup until it thickens and pour it over the bananas.

3. 3

   Serve cold.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 308. The excerpt below is the record exactly as published.

1 cup sugar; when cooked thick remove from fire and add the juice of 2 cups of red currants crushed and 420 DESSEKTS pressed through the colander. Beat the whites of 2 eggs, add a little sugar and pour over all. RASPBERRY SNOW Proceed as directed for red currant snow. STRAWBERRY SNOW — Proceed as directed for red currant snow. Other Fruits can be used the same way, producing many varieties. BANANA- DESSERT.— Allow for 12 bananas 1^ cups fruit juice (any kind preferred) and 1 cup sugar. Peel the bananas and stew them gently in this syrup 20 minutes; then take out and lay them in a glass dish. Boil the syrup until it thickens and pour it over the bananas. Serve cold. BANANA DESSERT

Cook this with the app: pantry check, scaling, and the assistant.