Banana Custard

Name: Banana Custard
Ingredients: Half a dozen ripe Bananas; A little Demerara Sugar; One pint of Milk; Two Eggs.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1134Calories

34 gProtein

189 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1134 kcal

Protein34 g

Carbohydrates189 g

Fiber12 g

Sugars138 g

Total Fat27 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium327 mg

Potassium3216 mg

Calcium691 mg

Iron1.8 mg

Magnesium272 mg

Phosphorus849 mg

Zinc4.5 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D6.7 mcg

Vitamin C89 mg

Vitamin A323 mcg

Vitamin E1.3 mg

Vitamin K1 mcg

Vitamin B62 mg

Vitamin B123.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)5.4 mg

Folate148 mcg

Choline381 mg

Caffeine0 mg

Water1048 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 25. The excerpt below is the record exactly as published.

BANANA CUSTARD Ingredients : Half a dozen ripe Bananas A little Demerara Sugar One pint of Milk Two Eggs.

Cook this with the app: pantry check, scaling, and the assistant.