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Banana Custard

Name: Banana Custard
Yield: 1 servings
Ingredients: Make a plain boiled custard; bananas cut in thin slices

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

133Calories

3 gProtein

30 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories133 kcal

Protein2.6 g

Carbohydrates30 g

Fiber3.1 g

Sugars17 g

Total Fat1.5 g

Saturated Fat0.7 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.2 g

Cholesterol21 mg

Sodium16 mg

Potassium467 mg

Calcium33 mg

Iron0.4 mg

Magnesium35 mg

Phosphorus55 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A16 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate27 mcg

Choline12 mg

Caffeine0 mg

Water110 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 303. The excerpt below is the record exactly as published.

BANANA CUSTARD. — Make a plain boiled custard, and when cool, pour it over bananas cut in thin slices

Cook this with the app: pantry check, scaling, and the assistant.