Banana Cup-Cakes
From The Gertrude Bobbitt Circle cook book, 1948
Makes about 2.5 dozen.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 25. The excerpt below is the record exactly as published.
BANANA CUP-CAKES V2 CUP shortening 1 teaspoon baking powder IV2 cup sugar % teaspoon soda 2 beaten eggs V2 euP sour milk 2 cups flour 1 cup mashed, sieved bananas V2 teaspoon salt 1 teaspoon vanilla
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