Banana Cream
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1454Calories
31 gProtein
286 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1454 kcal
Protein31 g
Carbohydrates286 g
Fiber6.3 g
Sugars254 g
Total Fat27 g
Saturated Fat12 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.6 g
Omega-30.1 g
Cholesterol430 mg
Sodium332 mg
Potassium1733 mg
Calcium670 mg
Iron2.5 mg
Magnesium136 mg
Phosphorus744 mg
Zinc3.7 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D6.7 mcg
Vitamin C21 mg
Vitamin A323 mcg
Vitamin E1.5 mg
Vitamin K1.5 mcg
Vitamin B61.3 mg
Vitamin B123.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)2.2 mg
Folate95 mcg
Choline404 mg
Caffeine0 mg
Water686 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 58. The excerpt below is the record exactly as published.
Banana Cream. Supper— Baked Beans. Boston Brown Bread. Cut up Peaches. Cake. Tea. Banana Cream. — Boil a pint of milk, i cup sug^r, stir a heap- ing tablespoonful of corn starch in a cup of milk and add to the boiling; liquid. Beat an egg light and stir in. When all has come to a bnil remove from the fire and [.our half the mixture into a glass pudding dish, let cool on the ice. Slice two large bananas on top and then pour on the rest of the custard. When firm, add another layer of sliced bananas, serve with powdered sugar. SUNDAY, SEPT. Breakfast — Oatmeal with Cream. Salt Fish Balls. ^^B Creamed Potatoes. Hot Rolls. Coffee. ^^ Dinner— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. Baked Corn. Bread and Butter. Frozen Peaches. Supper— Dip Toast. Baked Pears. Bread and Butter. Cake. Cocoa. — Dip Toast. — Have a shallow pan containing i quart of boiling water and a teaspoonful salt. Dip each slice of dry toast quickly in the water, then pile on a hot platter, butter and serve hot. MONDAY, SEPT. Breakfast— Hominy with Cream. Minced Lamb on Toast. Bread and Butler. Coffee. Dinner— Corned Beef. Cabbage. Potatoes. Beets. Bread and Butter. Peach Fritters. 5upper— Cold Sliced Corned Beef. Bread and Butter. Cut up Peaches. Cake. Tea. Peach Fritters. — i cup flour, i teaspoonful baking powder sifted in it. Make a very thick batter with % cup milk, two eggs, beaten light, }i cup sugar
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