Banana Cake

Name: Banana Cake
Ingredients: 11/2 c. sugar; 1/2 c. shortening; 1 c. mashed bananas; 2 eggs; 4 Tbsp. Darigold sour milk; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

From Personal recipes, 1960

Very good as cupcakes; they stay moist and do not require icing.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 13. The excerpt below is the record exactly as published.

BANANA CAKE 11/2 c. sugar. 1 tsp. soda 1/2 c. shortening 1 tsp. baking powder 1 c. mashed bananas 2 eggs 4 Tbsp. Darigold sour 1/2 tsp. salt milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.