Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Banana Cake
From The national course in home economics, 1917
Serves 4
To be eaten while fresh. Recipe by Mrs. Eliza Locke.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 171. The excerpt below is the record exactly as published.
BANANA CAKE. Cream one-third of a cupful of butter with one cupful of sugar, add two well-beaten eggs, one half cupful of milk and one and three-quarters cupfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.