Banana Cake

Name: Banana Cake
Ingredients: Cream $ c. crisco; Add 1s c. sugar and cream together; Drop in 2 eggs and beat well; Strain 3 bananas through a sieve and add; Add 1 tsp. vanilla; 1 tsp. lemon extract; Sift and measure 2 c. all-purpose flour; tsp. baking soda; % tep. salt; Add alternately with sc. milk

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3760Calories

52 gProtein

589 gCarbs

141 gFat

Full nutrition (34 nutrients)

Calories3760 kcal

Protein52 g

Carbohydrates589 g

Fiber9.4 g

Sugars358 g

Total Fat141 g

Saturated Fat8.1 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol401 mg

Sodium2872 mg

Potassium2153 mg

Calcium426 mg

Iron17 mg

Magnesium207 mg

Phosphorus795 mg

Zinc4.7 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D4.3 mcg

Vitamin C31 mg

Vitamin A249 mcg

Vitamin E1.5 mg

Vitamin K2.1 mcg

Vitamin B61.8 mg

Vitamin B122.2 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.2 mg

Niacin (B3)20 mg

Folate520 mcg

Choline373 mg

Caffeine0 mg

Water590 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 21. The excerpt below is the record exactly as published.

BANANA CAKE Cream $ c. crisco Add 1s c. sugar and cream together Drop in 2 eggs and beat well Strain 3 bananas through a sieve and add Add 1 tsp. vanilla 1 tsp. lemon extract Sift and measure 2 c. all-purpose flour tsp. baking soda % tep. salt Add alternately with sc. milk

Cook this with the app: pantry check, scaling, and the assistant.