Our favorite recipes (Stake Relief Society, 1954)

Place one pared and cored apple on each pastry square. Fill cavity of each apple with cinnamon and sugar mixed together. Dot with butter. Bring corners of pastry up over apple and press firmly in place. Put wrapped apples in 8 X 12 baking pan and chill thoroughly. Syrup lc. sugar k tbs. butter ¢ tsp. cinnamon 2c. water Boil syrup ingredients together for 3 minutes then pour hot syrup around chilled dumplings in baking pan. Bake 5 to 7 minutes, until crust shows slight coloring, in very hot oven (500°). Then reduce temperature _to moderate (350°) and bake about 30 minutes longer. Serve warm with syrup and cream too, if desired. Helen Crandall REFRIGERATOR DESSERT 2 large bananas 2/3 c. butter or 2 #2 cans crushed pineapple margarine (melted) 2 cups chopped nuts 8 oz. vanilla wafers 2 cups sugar Mash bananas, drain pineapple, add nuts, sugar, and melted butter. Roll vanilla wafers into fine crumbs; alternate layers of fruit mixture and crumbs in 12 in. eq. pan. Top layer should be crumbs. Chill. Serves 10. Rebecca Linford APPLE PUDDING 6 large apples - pared and sliced 1 cup brown sugar z cup brown sugar 1 cup flour 5 cup butter 1 cup chopped nuts Blend the last four ingredients together. Ina square pan place a layer of the sliced apples. Sprinkle with 1/2 cup brown sugar. Cover each of the next two layers of apples with the above, sugar, flour and nut mixture, Bake in slow oven for 15 to 2 hours. Serve with whipped cream, Viola Fulton SUPREME SAUCE 1 egg 1 pint heavy cream 5 cup sugar 1 tsp. vanilla Beat egg until light and thick. Add sugar. Beat cream and add vanilla. Fold egg and sugar mixture into whipped cream and let stand (covered) in ice box several hours. This sauce is delicious on plum pudding, brown betty, or anything where sauce is used. Viola Fulton APPLE CRISP lc. flour é lb. butter Cinnamon lc. sugar 6 apples Sift sugar and flour together—cut butter into mixture as for piecrust. Grease 9" X 9" X 2" pyrex baking dish and fill with apples peeled and sliced. Sprinkle apples with cinnamon and cover with flour, sugar and butter mixture. Bake 45 minutes or until brown and apples tender at 375° oven. Aleen Harding APPLE CAKE Use 1 pkg. cake mix. Break 2 eggs into cup and add milk to make the required amount of liquid. Finish mixing according to directions. Peel and slice about 3 apples and cover cake by inserting on edge on top of batter. Sprinkle liberally with sugar and cinnamon. Bake according to directions. May be served with lemon sauce. Claire Wendt BANANA CAKE Cream 2/3 c. crisco Add 1 1/2 c. sugar and cream together Drop in 2 eggs and beat well Strain 3 bananas through a sieve and add to mixture Add 1 tsp. vanilla 1 tsp. lemon extract Sift and measure 2 c. all-purpose flour tsp. baking soda % tep. salt Add alternately with 1/2 c. milk Bake in two layers at 350° for 20-30 minutes. Ice with Postum frosting Martha Harger POSTUM FROSTING Cream 1/2 lb. margarine and add l box XXXX sugar Make Postum concentrate with 2 tsp. Postum and 1/4 c. boiling water. Add slowly to above mixture until of proper consistency to spread. Martha Harger BANANA NUT CAKE 1 1/2 c. sugar 3c. sour milk 3 eggs 1s ec. flour 1 c. nuts (chopped) % c. shortening 1 tsp. soda 1 tsp. vanilla 1 c. mashed bananas Cream sugar and shortening together -- Add beaten egg yolks, mashed bananas, nuts and sour milk with one tsp. soda. Then add flour, beaten whites of eggs and vanilla. Bake in a loaf pan slowly in 350° oven for 1 hour and 15 minutes. Leone Rose ORANGE CAKE 1 c. sugar 2 c. flour 3/4 c. shortening 2 eggs 2/3 c. sour milk Grind 2c. raisins and 1 tsp. soda 1 whole orange Cream sugar and shortening, add beaten eggs, mix well, add sour milk and soda. Add 1 1/2 c. flour (sifted 3 or 4 times) then ground raisins and orange. Add remainder