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Banana Cake

Name: Banana Cake
Yield: 10 servings
Ingredients: Five eggs; two cups powdered sugar; two cups flour; third cup water; one and a half teaspoon fuls baking powder; vanilla

From The Landmarks club cook book, 1903

Serves 10

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

197Calories

3 gProtein

46 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories197 kcal

Protein2.7 g

Carbohydrates46 g

Fiber0 g

Sugars26 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium72 mg

Potassium36 mg

Calcium44 mg

Iron1.5 mg

Magnesium7 mg

Phosphorus42 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate40 mcg

Choline0 mg

Caffeine0 mg

Water11 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 105. The excerpt below is the record exactly as published.

BANANA CAKE. Five eggs, two cups powdered sugar, two cups flour, third cup water, one and a half teaspoon fuls baking powder, vanilla

Cook this with the app: pantry check, scaling, and the assistant.