Banana Butter

Ingredients

• 3 c. prepared fruit
• 1/4 tsp. Darigold butter
• juice of 1 lemon
• 1 bottle Certo
• 6 1/2 c. sugar

Method

1. 1

   Crush about 10 fully ripe bananas to a fine pulp and prepare lemon juice.

2. 2

   Measure sugar, prepared fruit, lemon juice and butter into large kettle.

3. 3

   Mix well and bring to a full rolling boil over hottest fire.

4. 4

   Stir constantly before and while boiling.

5. 5

   Boil hard one minute.

6. 6

   Remove from fire and stir in Certo.

7. 7

   Pour quickly.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.

BANANA BUTTER 3 c. prepared fruit 1/4 tsp. Darigold butter juice of 1 lemon 1 bottle Certo 6 1/2 c. sugar

Cook this with the app: pantry check, scaling, and the assistant.