Banana Bread Pudding

Ingredients

• 1 banana

Method

1. 1

   Slice bananas over the top of the Bread Pudding before spreading on the whites of eggs.

As published

This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 41. The excerpt below is the record exactly as published.

Banana Bread Pudding with Hard Sauce Coffee ''Very elegant! — but that's a lot to do, isn't it?" said Tea Kettle. ''Perhaps, if you read over all the new recipes, and we talk them over when its each one's turn to commence, we can work better." "Oh, thank you. Tea Kettle," said Mary Frances, "that is a very bright idea." Tea Kettle ghstened. "I'll read them," continued Mary Frances, "as they come in the book." "I have the lettuce well washed, and the tomatoes sliced. All I have to do is to dry the lettuce at dinner time^ and soon I can make the elegantr [ettuce washed , and tomatoes sliced." 166 The Mary Frances Cook Book No. 35. — Salad Dressing. 1 teaspoon salt f cup sour cream (or milk) f teaspoon mustard 1 egg, 1| tablespoons sugar 1 tablespoon vinegar 2 teaspoons flour 1 teaspoon butter A few grains of red pepper. 1. Beat egg. 2. Mix mustard, sugar, flour, salt and pepper. 3. Add egg slowly, beating well at the same time. 4. Add milk. Beat. 5. Cook in a sauce pan placed in boiling water. 6. Stir until it thickens like cream. Remove from heat at once. 7. Add vinegar very slowly, beating all the while. 8. Stir in the butter. Serve cold on lettuce or sliced tomatoes. ni " If this is cooked too long, it will 'curdle' or the Kri ^SS ^^^^ become hard and separate," said Sauce Pan; *^^ /* 1^)^'' but I'll be careful. Now I'm ready for work." COTGIUL Mary Frances laughed. "Thank you, Sauce Pan," she said, as he began to move around, going hither and thither. "The next recipes are urn 'Piank you, ^auceDan! Mary Frances Gets Dinner 167 No. 36. — Creamed New Cabbage. 1. Cut in half and wash well a young green cabbage. 2. Cut out and throw away the hard stem part. 8. Make ready a kettle of boiling water. Put in cabbage. Leave uncovered. 4. When the water boils, throw in 1 teaspoon salt and | teaspoon baking soda (or bicarbonate of soda). 5. Boil gently about half hour, or until it begins to lose its bright green color. Lift out with skimmer. 6. Pour over it White Sauce just before serving. No. 37. — Bread Pudding. 1. Cut slices of stale bread into squares of about one half inch 2. For 2 cups bread, allow 1 pint milk (2 cups) 2 eggs 2 tablespoons sugar j teaspoon vanilla 3. Moisten bread with hot water. 4 Butter pudding dish. 5 Put into -t the moistened bread. 6 Beat yolks of eggs; add sugar; add milk. 7 Pour this over the bread. 8 Beat whites of eggs. Add 2 tablespoons powdered sugar* Beat well. 9. Spread this over top of pudding. 10. Bake in moderate oven one half hour. 11. Serve with Hard Sauce or cream. Young green caroage (ut slices of stale bread. 168 The Mary Frances Cook Book No. 38. — Banana

Cook this with the app: pantry check, scaling, and the assistant.