Banana Blanc-Mange

Ingredients

• 1 quart milk
• 2 oz. corn-flour
• 2 oz. sugar
• 2 bananas
• -g teaspoonful vanilla essence
• 2 yolks of eggs

Method

1. 1

   Boil the milk, add the sugar, wet the corn-flour with a little cold milk, and stir into the boiling milk.

2. 2

   Stir until it thickens, then add the yolks of egg and flavouring essence.

3. 3

   Let cool.

4. 4

   Peel and slice the bananas; mix with the above, and fill into moulds.

5. 5

   Set on ice.

6. 6

   When ready, immerse the mould in tepid water, turn onto a dish, and serve with cold fruit syrup.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 464. The excerpt below is the record exactly as published.

Banana Hlanc-Manye. — 1 quart milk, 2 oz. corn- flour, 2 oz. sugar, 2 bananas, -g teaspoonful vanilla essence, 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.