Banana and Peanut Salad
From Lessons in cooking through preparation of meals, 1912
Serves 2
Serve very cold.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 190. The excerpt below is the record exactly as published.
Banana and Peanut Salad Peel and cut into quarters 2 chilled bananas, place on lettuce leaves, cover with salad dressing and sprinkle with chopped peanuts
Cook this with the app: pantry check, scaling, and the assistant.