Balm Tea
From Consult me, 1902
Serves 1
Useful drink in colds or fevers.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 40. The excerpt below is the record exactly as published.
BALM TEA. — Balm leaves, 1 ounce, fine sugar, 1 spoonful, lemon juice, 1 ounce, infused in a pint of boil- ing water
Cook this with the app: pantry check, scaling, and the assistant.