Baking Powder (Third Recipe)
From The New century cook book, 1899
Serves 3
Centenary.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 147. The excerpt below is the record exactly as published.
One pound cream of tartar, ten ounces of soda, ten ounces rice flour (corn starch may be used, but it is not quite so good), two ounces tartaric acid
Cook this with the app: pantry check, scaling, and the assistant.