Baking Powder Bread

Ingredients

• Twelve ounces of Flour
• Half teaspoonful of Salt
• One and a half teaspoonsful of Baking Powder
• One and a half gills of Milk, or Milk and Water

Method

1. 1

   Grease a baking sheet.

2. 2

   Sift flour, baking powder and salt together.

3. 3

   Stir in milk and mix quickly and smoothly into a stiff dough.

4. 4

   Divide in four.

5. 5

   Cut each piece into a large and a small one.

6. 6

   Roll each quickly and lightly.

7. 7

   Put small piece on larger one to form a cottage loaf.

8. 8

   Put on tin and bake in a quick oven for fifteen minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 12. The excerpt below is the record exactly as published.

Baking Powder Bread. Ingredients. Twelve ounces of Flour. Half teaspoonful of Salt. One and a half teaspoonsful of Baking Powder. One and a half gills of Milk, or Milk and Water

Cook this with the app: pantry check, scaling, and the assistant.