Baking Powder Bread

Name: Baking Powder Bread
Ingredients: 1 quart sifted flour; 1 teaspoon salt; ½ teaspoon sugar; 8 level teaspoons Blue Ribbon baking powder; Add enough water, or milk, to make a soft dough (about 1 cup more or less, according to the flour); ½ cup melted butter

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2634Calories

56 gProtein

400 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories2634 kcal

Protein56 g

Carbohydrates400 g

Fiber0.1 g

Sugars2.2 g

Total Fat95 g

Saturated Fat54 g

Monounsaturated Fat25 g

Polyunsaturated Fat3.2 g

Omega-30.3 g

Cholesterol231 mg

Sodium6117 mg

Potassium716 mg

Calcium2209 mg

Iron32 mg

Magnesium146 mg

Phosphorus1345 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A736 mcg

Vitamin E2.5 mg

Vitamin K7.5 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)34 mg

Folate806 mcg

Choline20 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 38. The excerpt below is the record exactly as published.

Baking Powder Bread—Sift together thoroughly, 1 quart sifted flour, 1 teaspoon salt, } teaspoon sugar, and 8 level teaspoons Blue Ribbon baking powder. Add enough water, or milk, to make a soft dough (about re! cups more or less, according to the flour) and stir it togetien quickly with a large spoon, add } cup melted butter

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