Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: ~2CUPS WHEAT OR RYE FLOUR; 4 TABLESPOONS SHORTENING; I TEASPOON SALT; I CUP MILK (APPROXIMATELY); 3 TEASPOONS BAKING POWDER

From Cooking with wholegrains, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1531Calories

35 gProtein

209 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1531 kcal

Protein35 g

Carbohydrates209 g

Fiber0 g

Sugars12 g

Total Fat64 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium3841 mg

Potassium710 mg

Calcium1131 mg

Iron16 mg

Magnesium100 mg

Phosphorus808 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 15. The excerpt below is the record exactly as published.

Baking Powder Buscuits ~2CUPS WHEAT OR RYE FLOUR 4 TABLESPOONS SHORTENING _I TEASPOON SALT I CUP MILK (APPROXIMATELY) 3 TEASPOONS BAKING POWDER

Cook this with the app: pantry check, scaling, and the assistant.