Baking Powder Biscuits
From The Central cook book, 1924
Mrs. R. B. Tumereton.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
632Calories
16 gProtein
102 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories632 kcal
Protein16 g
Carbohydrates102 g
Fiber0 g
Sugars3.9 g
Total Fat18 g
Saturated Fat6.8 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol23 mg
Sodium1087 mg
Potassium292 mg
Calcium384 mg
Iron7.5 mg
Magnesium44 mg
Phosphorus314 mg
Zinc1.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline21 mg
Caffeine0 mg
Water83 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 65. The excerpt below is the record exactly as published.
Baking Powder Biscuits 1 cup flour. 1 teaspoon baking powder. 14 teaspoon salt. 1 tablespoon lard. 1/3 cup milk (sour)
Cook this with the app: pantry check, scaling, and the assistant.