Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: 2 cupsful flour; 1 tsp. salt; 4 tbsp. shortening; 2/3 cups milk (about)

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1476Calories

33 gProtein

201 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1476 kcal

Protein33 g

Carbohydrates201 g

Fiber0 g

Sugars7.9 g

Total Fat61 g

Saturated Fat3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol20 mg

Sodium2400 mg

Potassium586 mg

Calcium250 mg

Iron14 mg

Magnesium86 mg

Phosphorus436 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A52 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline29 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 4. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS 2 cupsful flour 1 tsp. salt 4 tbsp. shortening : a ne powder 2/3 cups milk (about)

Cook this with the app: pantry check, scaling, and the assistant.