Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: iy2 cup barley flour; y2 cup wheat flour; 1 teaspoon salt; 3 teaspoons baking powder; 2 tablespoons Crisco; Milk to moisten

From The Abingdon war-food book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1188Calories

22 gProtein

197 gCarbs

35 gFat

Full nutrition (33 nutrients)

Calories1188 kcal

Protein22 g

Carbohydrates197 g

Fiber26 g

Sugars0.3 g

Total Fat35 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium3783 mg

Potassium787 mg

Calcium863 mg

Iron11 mg

Magnesium185 mg

Phosphorus799 mg

Zinc4.7 mg

Copper0.9 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)15 mg

Folate107 mcg

Choline6.5 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from The Abingdon war-food book (1918) by Herbert Clark Hoover, Vernon L. Kellogg, John Wesley, page 11. The excerpt below is the record exactly as published.

Baking Powder Biscuits iy2 cup barley flour y2 cup wheat flour 1 teaspoon salt 3 teaspoons baking powder 2 tablespoons Crisco Milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.