vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baking Powder Biscuits
From The new practical housekeeping, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 32. The excerpt below is the record exactly as published.
the beaten yolks of three eggB with a half cup butter and one cup sugar. Make a dough of the con- sistency of bread dough of a quart of sifted flour wet with water, in which two heaping teaspoons of baking powder and one of salt
Cook this with the app: pantry check, scaling, and the assistant.