Baking Powder Biscuit

Ingredients

• 1 pint flour
• 1 cup milk
• 1/2 tsp. salt
• 2 T. butter
• 2 tsp. baking powder

Method

1. 1

   Sift powder and flour together, add salt; rub butter into flour, add milk gradually and mix to soft dough.

2. 2

   Toss on a floured board; roll out 1/2 inch thick, cut in rounds, place on floured pan, and bake in a hot oven 15 minutes.

Nutrition per serving

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 23. The excerpt below is the record exactly as published.

BAKING POWDER BISCUIT. 1 pint flour 1 cup milk y2 tsp. salt 2 T. butter 2 tsp. baking powder Sift powder and flour together, add the salt; rub the butter into the flour, add the milk gradually and mix to soft dough. Toss on a floured board; roll out one-half inch thick, cut in rounds, place on floured pan, and bake in a hot oven 15 minutes. POP-OVERS. 1 cup flour 1 egg y± tsp. salt 7-8 cup milk y2 tsp. melted butter Mix salt and flour; add milk gradually, in order to obtain a smooth batter. Add egg beaten until light, and butter ; beat two minutes, using a Dover egg beater; turn into hissing hot iron gem-pans, and bake 30 to 35 minutes in a hot oven. They may be baked in buttered earthern cups, when the bottom will have a glazed appearance. ENTIRE WHEAT GRIDDLE CAKES. y2 cup entire wheat flour 3 T. sugar 44 THE WORCESTER DOMESTIC SCIENCE SCHOOL. 1 cup flour 1 egg 3 tsp. baking powder y± cup milk i/2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.