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Baking Powder Biscuit

Name: Baking Powder Biscuit
Yield: 8 servings
Ingredients: one quart of flour; three teaspoonfuls of baking powder; butter or lard the size of an egg; wet with milk

From The Ideal cook book, 1899

Serves 8

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

260Calories

7 gProtein

49 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories260 kcal

Protein6.9 g

Carbohydrates49 g

Fiber0 g

Sugars0.2 g

Total Fat4.2 g

Saturated Fat1.3 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol3.3 mg

Sodium179 mg

Potassium90 mg

Calcium114 mg

Iron3.7 mg

Magnesium18 mg

Phosphorus107 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate100 mcg

Choline2.1 mg

Caffeine0 mg

Water9 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 83. The excerpt below is the record exactly as published.

Baking Powder Biscuit. Take one quart of flour, three teaspoonfuls of baking pow- der, mix thoroughly, then rub in butter or lard the size of an egg, and wet with milk

Cook this with the app: pantry check, scaling, and the assistant.