Baking-Powder Biscuit

Name: Baking-Powder Biscuit
Ingredients: To one quart of flour; add one teaspoonful of salt; two teaspoonfuls of baking powder; One tablespoonful of cold lard; add one and one-half cups of cold milk

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1963Calories

55 gProtein

390 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1963 kcal

Protein55 g

Carbohydrates390 g

Fiber0 g

Sugars0 g

Total Fat21 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium3284 mg

Potassium684 mg

Calcium618 mg

Iron29 mg

Magnesium136 mg

Phosphorus736 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline6.8 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

BAKING-POWDER BISCUIT To one quart of flour, add one teaspoon- ful of salt, two teaspoonfuls of baking powder. Sift all these together. One tablespoonful of cold lard rubbed in with 35 36 SOUTHERN RECIPES spoon (not the hands), add one and one-half cups of cold milk

Cook this with the app: pantry check, scaling, and the assistant.