Baking Powder Biscuit

Name: Baking Powder Biscuit
Ingredients: one quart flour; four teaspoons baking powder; a little salt; a full teaspoon of butter; sufficient water to make soft dough

From Mother Hubbard's cupboard, 1887

Recipe by Ellen.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1845Calories

55 gProtein

393 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories1845 kcal

Protein55 g

Carbohydrates393 g

Fiber0 g

Sugars0 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium1891 mg

Potassium687 mg

Calcium1139 mg

Iron30 mg

Magnesium139 mg

Phosphorus931 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0 mg

Caffeine0 mg

Water51 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 11. The excerpt below is the record exactly as published.

BAKING POWDER BISCUIT. One quart flour, four teaspoons baking powder, a little salt — sifted together ; add a full teaspoon of butter and sufficient water to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.