Baking Powder

Ingredients

• Half a pound of Ground Rice
• Quarter of a pound of Carbonate of Soda
• Three ounces of Tartaric Acid

Method

1. 1

   The ingredients and the bottles in which the powder is to be stored must be perfectly dry.

2. 2

   Put the rice, soda and tartaric acid on a sieve, and rub through onto a dry board or plate, and then pass the powder through a second time.

3. 3

   Store in bottles and keep in a dry place.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 53. The excerpt below is the record exactly as published.

BAKING POWDER Ingredients : Half a pound of Ground Rice Quarter of a pound of Carbonate of Soda Three ounces of Tartaric Acid

Cook this with the app: pantry check, scaling, and the assistant.