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Baker's Chocolate
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
4 gProtein
40 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories183 kcal
Protein4.1 g
Carbohydrates40 g
Fiber3.2 g
Sugars0.3 g
Total Fat1.4 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium549 mg
Potassium110 mg
Calcium157 mg
Iron16 mg
Magnesium23 mg
Phosphorus47 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate66 mcg
Choline6.5 mg
Caffeine1.4 mg
Water196 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 168. The excerpt below is the record exactly as published.
Baker's Chocolate Put into a breakfast cup a teaspoonful of "Baker's Breakfast Cocoa," add a teaspoonful of boiling water and mix thoroughly. Then add equal parts of boiling water and boiled milk, and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.