Baked Tomatoes, No. 2
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 120. The excerpt below is the record exactly as published.
Baked Tomatoes, No. 2 Remove the meat from six tomatoes, chop and add one cup of boiled ham ground ; season and fill tomatoes. Cover with bread crumbs, and a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.