vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Tomatoes
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 58. The excerpt below is the record exactly as published.
Baked Tomatoes.— This is a very simple but a very good way of cooking tomatoes when you want them as a vegetable. Cut off a very small piece from the stem end of the tomatoes and insert a dust of salt, cayenne, and a little bit of butter
Cook this with the app: pantry check, scaling, and the assistant.