Baked Tomatoes (as cooked in Sicily)

Ingredients

• Take out the centres from 6 large tomatoes
• put these centres with 2 tablespoonfuls of butter or olive oil
• I onion
• a bit of bacon chopped fine
• some parsley
• salt
• pepper
• a clove pounded
• a tablespoonful of sherry or any white wine
• j4 cup of bread-crumbs

Method

1. 1

   Cook the centres with butter, onion, bacon, parsley, salt, pepper, garlic, and sherry.

2. 2

   Fill the tomatoes, dust with bread-crumbs and cheese, and bake for 0.25 hour.

3. 3

   Serve with a white sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 47. The excerpt below is the record exactly as published.

BAKED TOMATOES (as cooked in Sicily). Take out the centres from 6 large tomatoes, put these centres with 2 tablespoonfuls of butter or olive oil, I onion, and a bit of bacon chopped fine, some parsley, salt, pepper, and a clove pounded, also a tablespoonful of sherry or any white wine. Cook this, add j4 cup of bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.