Baked Tomatoes

Name: Baked Tomatoes
Ingredients: Tomatoes; dressing made of bread and butter, minced onion, salt and pepper; onion; salt; pepper

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

144Calories

5 gProtein

35 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories144 kcal

Protein5.3 g

Carbohydrates35 g

Fiber10 g

Sugars9.7 g

Total Fat1.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium17 mg

Potassium836 mg

Calcium157 mg

Iron3.1 mg

Magnesium71 mg

Phosphorus112 mg

Zinc0.8 mg

Copper0.5 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A57 mcg

Vitamin E0.9 mg

Vitamin K51 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate51 mcg

Choline20 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 84. The excerpt below is the record exactly as published.

Baked Tomatoes. Bread and Butter. Stewed Pie Plant. Cake. Cocoa. Baked Tom.\toes.— Cut a slice from the blossom end, take out the seeds and fill with dressing made of bread and butter, minced onion, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.