Baked Tenderloins
From Miss Corson's practical American cookery and household management, 1885
Serves 2
Tenderloins can be split and stuffed before baking.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 177. The excerpt below is the record exactly as published.
BAKED TENDERLOINS. Wipe the tenderloins with a damp cloth, lay them in a dripping-pan with the sweet potatoes, and brown them 322 PRACTICAL AMERICAAr COOKERY. quickly in a hot oven ; then season them with salt
Cook this with the app: pantry check, scaling, and the assistant.