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Baked Sweet Potatoes With Marshmallows
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
8 gProtein
85 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories415 kcal
Protein7.7 g
Carbohydrates85 g
Fiber0 g
Sugars78 g
Total Fat6.2 g
Saturated Fat2.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol134 mg
Sodium86 mg
Potassium380 mg
Calcium129 mg
Iron0.8 mg
Magnesium22 mg
Phosphorus165 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.4 mcg
Vitamin C6.4 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate16 mcg
Choline112 mg
Caffeine0 mg
Water133 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 112. The excerpt below is the record exactly as published.
Baked Sweet Potatoes With Marshmallows Boil the potatoes, peel and mash. Beat two eggs with one cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.