Baked Sweet Potatoes
From Every-day dishes and every-day work, 1897
Small sweet potatoes are best steamed.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 48. The excerpt below is the record exactly as published.
Baked Sweet Potatoes. — Select those of uniform size, wash clean, cutting out any imperfect spots, wipe dry, put into a moderately hot oven, and bake about one hour
Cook this with the app: pantry check, scaling, and the assistant.