vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Baked Sweet Potatoes
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Serve with parsley for garnish.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 37. The excerpt below is the record exactly as published.
BAKED SWEET POTATOES. First boil the potatoes, then peel and mash fine. Sea- son with salt and pepper and plenty of butter. Form, into a mound on a buttered baking dish and dust over with bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.