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Baked Sweet Potatoes
From The home cook book, 1905
Serves 1
A Southern dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
2 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories112 kcal
Protein2 g
Carbohydrates26 g
Fiber3.9 g
Sugars5.4 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium72 mg
Potassium438 mg
Calcium39 mg
Iron0.8 mg
Magnesium33 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3.1 mg
Vitamin A922 mcg
Vitamin E0.3 mg
Vitamin K2.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline16 mg
Caffeine0 mg
Water100 g
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 94. The excerpt below is the record exactly as published.
BAKED SWEET POTATOES A SOUTHERN DISH Cut cold baked sweet potatoes into slices and put into an earthen dish ; add sugar and butter
Cook this with the app: pantry check, scaling, and the assistant.