Baked Stuffed Squash

Ingredients

• small, tender squash
• sprinkle with salt
• spread lightly with vegetable butter
• a large spoonful of dressing

Method

1. 1

   Choose small, tender squash, wash, and split into halves.

2. 2

   Hollow out, make a small cavity in the center, and steam in a colander over boiling water until done.

3. 3

   Lay the halves in an oiled baking pan, sprinkle with salt, and spread lightly with vegetable butter.

4. 4

   Place a large spoonful of dressing on each piece and bake in a hot oven until slightly browned.

5. 5

   Serve plain or with gravy.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 97. The excerpt below is the record exactly as published.

BAKED STUFFED SQUASH Choose small, tender squash, wash, and split into halves. Hol- low out, make a small cavity in the center, and steam in a colander over boiling water until done. Lay the halves in an oiled baking pan, sprinkle with salt, -and spread lightly with vegetable butter. Place a large spoonful'of dressing

Cook this with the app: pantry check, scaling, and the assistant.