Baked Stuffed Apples

Name: Baked Stuffed Apples
Ingredients: 6 large red apples; 1 teaspoon cinnamon; 1 cup chopped bananas; 1 cup chopped nut meats; 1 cup chopped cranberries; 1 cup sugar

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1635Calories

4 gProtein

410 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1635 kcal

Protein4.2 g

Carbohydrates410 g

Fiber30 g

Sugars358 g

Total Fat3.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium51 mg

Potassium1667 mg

Calcium69 mg

Iron0.7 mg

Magnesium100 mg

Phosphorus146 mg

Zinc0.6 mg

Copper0.5 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A7.8 mcg

Vitamin E1.6 mg

Vitamin K6.3 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.1 mg

Folate31 mcg

Choline21 mg

Caffeine0 mg

Water1123 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 39. The excerpt below is the record exactly as published.

BAKED STUFFED APPLES 6 large red apples 1 teaspoon cinnamon 1 cup chopped bananas Chopped nut meats 1 cup chopped cranberries Whipped cream 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.