Baked Squash
From The Gertrude Bobbitt Circle cook book, 1948
Recipe by Mrs. Hugh Mauldin
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 69. The excerpt below is the record exactly as published.
BAKED SQUASH Mash cooked hot squash with small amount of butter, 2 01 3 teaspoonfuls cream. Add salt, pepper and either a little grated onion or small amount of onion salt
Cook this with the app: pantry check, scaling, and the assistant.