Baked Squash

Ingredients

• 2 c. squash
• Yc. milk
• 1 egg
• 4-6 crackers
• Butter
• Salt and pepper

Method

1. 1

   Use either canned or fresh cooked squash.

2. 2

   Drain, mash squash, add butter, milk, egg beaten, pepper, and salt to taste.

3. 3

   Stir in two or three crumbled crackers.

4. 4

   Put in buttered casserole.

5. 5

   Crumbie two or three crackers on top.

6. 6

   Dot with butter.

7. 7

   Cook at 450° until light brown.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 23. The excerpt below is the record exactly as published.

BAKED SQUASH 2 c. squash 4-6 crackers Yc. milk Butter 1 egg Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.