Baked Soy Beans

Ingredients

• 2 cups soy beans
• 2 cups cold water
• 1 teaspoon soda
• 2 cups hot water
• 1 1/3 tablespoons vinegar
• 2 cups boiling water
• 1 or 2 tablespoons Worcestershire sauce
• 2 tablespoons molasses
• 2 teaspoons salt
• 1 small onion
• 1 pod red pepper
• 1/2 lb. salt pork cut in cubes of 1 inch
• 1 cup water

Method

1. 1

   Soak the beans in 2 cups cold water overnight.

2. 2

   To this add 2 cups hot water containing the soda and bring to a boil and cook for 1 hour.

3. 3

   This will soften the cooking of the beans.

4. 4

   Pour the water off and add 2 cups boiling water and the vinegar and boil briskly for 1 hour.

5. 5

   Transfer the beans to a bean pot.

6. 6

   Add cup of water and the Worcestershire sauce, molasses, salt, onion, pepper and pork.

7. 7

   Place in slow oven and bake.

Nutrition per serving

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 18. The excerpt below is the record exactly as published.

BAKED SOY BEANS. 2 cups soy beans 2 cups cold water 1 teaspoon soda 2 cups hot water 1 1-3 tablespoons vinegar 2 cups boiling water 1 or 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 teaspoons salt 1 small onion 1 pod red pepper yi lb. salt pork cut in cubes of 1 inch 1 cup water

Cook this with the app: pantry check, scaling, and the assistant.