Baked Shad Roe

Ingredients

• the roes of four large shad
• a baking dish prepared with chopped onion, parsley, and mushrooms
• two glasses of white wine
• one tablespoonful of flour
• a little nutmeg
• small bits of butter

Method

1. 1

   Layer chopped onion, parsley, and mushrooms in a baking dish, add roes, season, and moisten with broth and wine.

2. 2

   Bake for twenty minutes, thicken the liquid with flour and butter, and bake for another ten minutes.

3. 3

   Serve with lemon juice.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 65. The excerpt below is the record exactly as published.

Baked Shad Ree Pare the roes of f our large shad, sprinkle a baking dish with chopped onion, parsley, and mushrooms. Add the roes, strew over them more onion, etc, with salt, pepper, a little nutmeg, and small bits of butter. Moisten with a little white broth and two glasses of white wine. Let ali cook and boil in the oven, basting occasionally, for twenty minutes. Drain and thicken the liquid with one tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.